COLD HORS D'OEUVRES


CHICKEN & PORK PATE w/ WALNUTS - Toasted Baguette w/ rustic country liver pate & topped w/ toasted walnuts.

AVOCADO & GOAT CHEESE CROSTINI -

FENNEL MARINATED FETA & OLIVE SKEWERS -

FILO TARLETS w/ SMOKED SALMON, CRACKED PEPPER, & LIME -

TOMATO & BASIL CROSTINI -

FILO TARLETS w/ CILANTRO SHRIMP -

SWISS CHEESE KEBAB -

SKEWERS w/ CHEESE & GRAPES - 

PICOLA CAPONATA - Stewed Vegetables w/ roasted tomato & basil on a bed of endive.

WHITE BEAN BRUSCHETTA -

MEDITERENIAN MARINATED OLIVES -

SPICY SHRIMP CROSTINI -

CROSTINI of ROASTED PEPPERS & BASIL (w/ Parmesan Shavings) -  

HAMACHI TARTARE SPOONS -

WHITE BEAN AND SAGE CROSTINI -

TOSTADITOS WITH ROAST CORN SALSA -

CRAB MEAT SPOONS -

HORS D'OEUVRES SERVED HOT


LEMON & SAFFRON CHICKEN BROCHETTES -

WILD MUSHROOMS, GARLIC, & THYME BOUCHEES -

CHAR BROILED CHICKEN BREAST TAQUITOS -

SAUTEED WILD MUSHROOMS IN A WHOLE WHEAT CUP -

TANDORY CHICKEN w/ SPICY MANGO CHUTNEY -

MEATBALLS IN CHIPOTLE SAUCE -

CILANTRO SHRIMP ON SKEWERS -

MINI BEEF FILETS w/ HORSERADISH SAUCE -

MINI QUICHE LORRAINE & FLORENTINE - Combination of Spinach & Cheese quiche

CROQUE MONSIEUR -

SHREDDED STEAK MINI TACOS -

SPICY CHICKEN SATAY -

SPICY INDIAN FISH CAKES -

CHAR BROILLED CHICKEN & CHEESE QUESADILLAS -

MINI BEEF TAQUITOS -

SNOW PEA WRAPPED SHRIMP SKEWERS w/ LEMON MAYONAISE - 

MARINATED SCALLOPS WRAPPED IN BACON -

JALEPENO CRAB SLAMMER -